Not only are we in soup time of the year, we are in busy holiday time of the year. So throwing ingredients into a crock pot and letting them just cook and not having to worry about it until it is ready to serve is a blessing .
Easy potato chowder is a simple but, hardy meal to fix on a busy chilly day. Adding corn to the mix gives it a nice slight sweetness to the chowder.
Using a bag of frozen shredded hashbrowns really thickens this chowder up. It is more of a meal than just a soup.
1 bag (16 ounces) frozen hash brown potatoes, thawed (4 cups)
1 can whole kernel corn, undrained
1 can cream-style corn
1 can evaporated milk
1 cup of milk
1/2 cup of sour cream
1 teaspoon of onion powder
1/2 teaspoon of garlic powder
8 slices bacon, cooked and crumbled (or chopped ham, smoked sausage)
1 teaspoon salt
1 teaspoon Worcestershire sauce
pepper to taste
I like to serve with shredded cheddar on top.
Thank you for visiting! I hope you have a wonderful day!