Every family get together I have to make deviled eggs. I am the only one who makes them anymore in my family. Probably because they are kind of a pain to make but, everyone tells me it is because mine are the best. Maybe it is a combination of the two factors.
Because it is just you and I here, I am going to tell you my secret ingredient. So, just keep it to yourself please!
When I make my deviled eggs I use equal parts Hellmanns Mayo and Miracle Whip. But then I add Greek Salad dressing. NOT the creamy kind. The oil kind. That is important! I have a local favorite Greek dressing but, I wasn’t able to find it up north.I also add some ground black pepper. I generally sprinkle the top with either a little paprika or seasoning salt. That’s it. I can’t give you exact measurements because A.) I never measure and B.) it depends on how many I make.
Nope, no fancy schmancy piping into the whites this time. I am at the trailer and don’t have piping items with me. I don’t even have the plastic baggies to make a piping bag. Besides, it’s about the taste not the prettiness!
So, if you want to kick up your deviled eggs a little try adding Greek dressing next time!