The other night that sweet tooth kicked in and I scrounged through my baking things and found a couple of Blueberry Cheesecake Muffin packets to bake.
Of course, they just weren’t sweet enough to satisfy that sugar need. So, I needed to bump it up a bit.
In a bowl mix together:
3/4 cup of powdered sugar
1/4 teaspoon vanilla
2 Tablespoons of half and half
1 Tablespoon of melted butter (REAL Butter! No fake stuff!)
Mix with a fork or small whisk until smooth. There may be a few powder sugar bumps left if you are impatient like me! I can deal with it!
And it is perfectly acceptable to sop up that extra icing with a piece of muffin. In an emergency, a finger will do!
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