Menu Plan Monday 4/11 ~ 4/18 and a Giveaway!



Hi everyone!


Well, last week I didn’t do a menu plan and our week was messed up because of it. However, I am very happy to say that we only ate out once! Our meals consisted of a lot of quick fix meals and leftovers. Sometimes that is okay but, I much prefer to have a game plan for the week when it comes to meals. It is just a nice stress reducer for me.


MONDAY:


Beef Stroganoff


Salad


Rolls


Peaches



TUESDAY:


Creamy Potato Sausage Casserole


Chopped Salad


Banana Pudding Parfaits



WEDNESDAY:


Eat Out


(will be gone from 9:00am until very late in the day)



THURSDAY:


Chicken Stir Fry & Rice


Fresh Veggies & Dip


Applesauce



FRIDAY:


Coney Dogs


French Fries


Wedge Salad



Lime-Kiwi Cloud with Strawberry Sauce

Assemble a dreamy dessert from convenient products like purchased angel food cake, frozen strawberries and yogurt.

Ingredients

1 large angel food cake, cut into 1-inch cubes (about 12 cups)

2 containers (6 oz each) Yoplait® Greek Honey Vanilla yogurt

2 teaspoons grated lime peel

1/4 cup lime juice

1 container (8 oz) frozen light whipped topping, thawed

6 kiwifruit, peeled, sliced

Sauce

2 packages (10 oz each) frozen strawberries in syrup, thawed

2 teaspoons cornstarch

Directions

1.In ungreased 13x9-inch (3-quart) glass baking dish, arrange half of cake cubes.

2.In large bowl, mix yogurt, lime peel and lime juice until well blended. Gently stir in whipped topping.

3.Spoon half of mixture over cake cubes in baking dish; press down to smooth layer. Arrange kiwifruit slices over mixture. Repeat cake and yogurt layers; press down. Cover; refrigerate until set, at least 3 hours.

4.Meanwhile, drain strawberries, reserving liquid in 2-quart saucepan; set strawberries aside. Stir cornstarch into liquid until well blended. Heat to boiling over medium heat, stirring constantly. Remove from heat; cool 15 minutes. Stir in strawberries. Refrigerate until chilled, at least 30 minutes.

5.To serve, cut dessert into squares; place on individual dessert plates. Spoon sauce over each serving. Store in refrigerator.

High Altitude (3500-6500 ft): In Step 4, boil 2 to 3 minutes after adding cornstarch.



SATURDAY:


Crockpot BBQ Pork


Homemade Soup


Asian Salad


Pears with Dried Cranberries and Walnuts



SUNDAY:


C.O.R.N


(Clean Out Refrigerator Night)


I have all the ingredients for all my meals already. Which is always nice. I hope you all have a great week!



THE GIVEAWAY!!


yoplait-logo


The awesome folks at Yoplait through MyBlogSpark are offering one of my readers a fun prize pack!


Have you tried the Yoplait Greek yet? If you haven’t, your in for a treat!


strawberry Can you believe they have come up with a creamy yummy yogurt with 2 x the protein of regular yogurt yet still 0 fat!



Now with 14 to 17 grams of protein in each cup, the new and improved Yoplait Greek yogurt is a perfect choice for a snack in between meals. Protein is an important component of a healthy diet, serving as a building block for strong muscles and maintaining healthy bones. With twice the protein than regular yogurt** and a thick and creamy texture, the new Yoplait Greek yogurt helps satisfy your hunger - meaning you can feel good about choosing this tasty, fat-free snack. New Yoplait Greek is available in six delicious flavors like Blueberry, Strawberry, and Peach (each with fruit on the bottom) or Honey Vanilla, Key Lime, and Plain - all with zero percent fat and at least 14 grams!


Here is the fun prize pack Yoplait has put together for one of my readers to win:


sponsors 001sponsors 002A nice dry erase menu planning board with a large magnetic strip for putting it on your fridge. A coupon holder.


sponsors 003A small nylon purse for your cell phone, money, ID or keys that can be attacked to your belt or purse, a sticky note pad with a pen that also can be clipped to the grocery cart while shopping. A set of retractable ear plugs and this awesome tote bag. I love this tote because it folds up and snaps into a small enough size to be carried in my purse or even into your pocket. I had one like this that I wore out last summer going to yard sales, outdoor flea markets and festivals.


And you will receive a coupon to try the new Yoplait Greek for free!


So, how do you enter to win? Just leave a comment on this post saying you would like to be entered! Ends 4-16


If you would like to grab a coupon for the new Yoplait Greek head over HERE


Yoplait is also having lots of fun giveaways on their Facebook page.


I want to thank both Yoplait and MyBlogSpark for letting me host this fun giveaway!


Discloser: I received the same gift pack as shown above with the knowledge that I would also be able to offer one to my readers in a giveaway. No other compensation was received. All opinions stated here are my own.


I am joining: Menu Plan Monday

Marvelous Menus

10 comments :

  1. i'd love to win...and to taste their new yogurt. I ran out last week

    ReplyDelete
  2. It sounds like a yummy planner for the week.
    Please count me in. I have see it but have never purchased it yet.
    Have a great day.

    ReplyDelete
  3. Sounds like a great week of food..

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  4. That is awesome...I would love to be entered in for this prize package!! Thanks for sharing!

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  5. I just found your website and love it. The lime and strawberry dessert looks wonderful. Please enter me in the contest!

    ReplyDelete
  6. Please enter me. I'd love to try that Greek yogurt. Plus all the other goodies would be fun to win. Thanks for the chance.

    ReplyDelete
  7. Hi
    Thanks for the visit back. Don't forget to drop back by and link up this weeks food post so I can stop in again.
    Happy Cooking,
    Nina

    ReplyDelete

Thank you for taking the time to comment! I love to hear your ideas. If you ask a question, I will answer it here in a comment back to you. Please check back! Thank you for visiting and have a wonderful day! Diann :)