Menu Plan Monday


Last week I didn’t make a menu and boy, you could sure tell by what our meals consisted of for the week! LOL So, i am back with my menu for the week.

Monday:

Stuffed Chicken Breasts

Corn

Seasoned rice

Fruit Cocktail

 

Tuesday:

Chopped Pizza

(will be the featured recipe Friday)

Salad

peaches

 

Wednesday:

Polish Sausage/chopped apples/sauerkraut/new potatoes

chopped veggie salad

applesauce

 

Thursday:

“Restaurant night”

O’Charley’s Loaded Potato Soup

Tuna Sandwiches

Fresh Veggies and Dip

Jello

O'Charley's Loaded Potato Soup

3 pounds red potatoes
1/4 cup margarine, melted
1/4 cup flour
8 cups half-and-half
1 (16 ounce) block Velveeta cheese, melted
White pepper, to taste
Garlic powder, to taste
1 teaspoon hot pepper sauce
1/2 pound bacon, fried crisply
1 cup Cheddar cheese, shredded
1/2 cup fresh chives, chopped
1/2 cup fresh parsley, chopped

Dice unpeeled red potatoes into 1/2-inch cubes. Place in a large Dutch oven, cover with water and bring to a boil. Let boil for 10 minutes or until 3/4 cooked.

In a separate large Dutch oven, combine melted margarine and flour, mixing until smooth. Place over low heat and gradually add half-and-half, stirring constantly. Continue to stir until smooth and liquid begins to thicken.

Add melted Velveeta. Stir well. Drain potatoes and add to cream mixture. Stir in pepper, garlic powder and hot pepper sauce. Cover and cook over low heat for 30 minutes, stirring occasionally.

Place soup into individual serving bowls and top with crumbled bacon, shredded cheese, chives and parsley.

Makes 8 servings.

 

Friday:

Hamburgers

Fries

Coleslaw

Pudding Parfaits

 

Saturday:

Eat Out

 

Sunday:

Ham

Cheesy Potatoes

Sautéed Fresh Green Beans

Rolls

Sugar Free Banana Cram Pie

I am joining Laura for Menu Plan Monday

11 comments :

  1. That really helps give me some ideas what to make too. Thanks.

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  2. Thank you for visiting me for tea

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  3. Love your meals. You're organized.

    Cheers,
    Lisa x

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  4. Wish I could get into the habit of doing a menu...I wait until the last minute and pull something from the freezer hoping it will thaw in time for dinner!

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  5. Yay...sounds super lovely ..can I come over!!?
    have a beautiful evening!!

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  6. Yum on the loaded soup! We used to always plan a menu and are just now getting back to doing so. It is an immense help. Without it, The Hunter will ask what I want/or am planning for dinner and my answer is always,...whatever. I'm so tired of cooking and would be happy to have cereal or a sandwich or McDonalds. So,...lazy, I guess. A menu is a life saver though.

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  7. I am so glad you visited my blog...Artfully Graced. This allowed me to learn about yours...and to get the recipe for one of my favorite soups. Our O'Charley's closed several years ago.
    Menu planning is a wonderful tool. It helped me so much when the boys were still at home. Now, with a traveling husband, I eat whatever strikes my fancy...usually yogurt or salads.
    Hope to see you again...
    Jane (artfully graced)

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  8. I find it really helps to have a plan Diann. Creating a weekly menu is very helpful:@)

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  9. Hi Diann, Thank you for visiting my blog. I appreciate your comment. You have a great blog and full of good idea. I like to visit. . . I noticed you had found some pink items at the thrift store. I am so into pink right now. Also, love your tip on holiday things you find. Storing them in a box and then transferring to the holiday boxes they belong to. I am going to start doing that. Hope you will visit me again. I come here often. Karie

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  10. I want to eat at your house this week!

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  11. Oh my goodness.... recipes and a week long menu. LOVE IT!

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Thank you for taking the time to comment! I love to hear your ideas. If you ask a question, I will answer it here in a comment back to you. Please check back! Thank you for visiting and have a wonderful day! Diann :)