Revisit~Bloody Mary Soup


Hi everyone!

For my Sunday Favorite revisit, I decided to repost this "Bloody Mary Soup" post. It is so cold out right now and we have been going in and out all day, hot soup recipe sounded just right! Enjoy!



picture from AllYou magazine


I don't know what's up with me lately but, I have been on a major spicy tomato based soup kick lately! Last week I posted Buffalo Wing Soup and this week is this yummy spicy soup, Bloody Mary Soup. This is also a great soup because not only is it easy, it is quite thrifty!!

I spotted this recipe in last months issue of All You magazine and immediately cut it out and put on my fridge door. I did change the recipe a little bit. big surprise huh? LOL Instead of using heavy cream for the topping I used sour cream.

I think the next time I make this soup I am going to at least double it! LOL Not to mention, I would love to have a quart of it in the fridge to warm up whenever I wanted something tasty and quick.

Cook Time: 27 minutes
Yield: Serves 8


Ingredients
Soup:
2 tablespoons unsalted butter
1 large onion, diced
3 ribs celery, finely chopped
2 cloves garlic, minced
2 tablespoons Worcestershire sauce
2 28-oz. cans whole tomatoes in juice
Salt and pepper
2 teaspoons grated horseradish

Topping:
1/4 cup sour cream chilled with a little horseradish
3 tablespoons chopped chives, optional

Preparation
1. Make soup: Melt butter in a pot over medium heat. Add onion and celery and cook, stirring, until softened and translucent, about 5 minutes. Add garlic and sauté 1 minute, then add Worcestershire sauce and sauté 1 minute longer.

2. Open tomato cans and cut tomatoes (still in cans) with kitchen shears into large chunks. Add tomatoes and juice to pot, along with salt and pepper. Increase heat to high and bring to a boil, then reduce to a simmer and cook 20 minutes, stirring occasionally. Remove from heat and stir in horseradish. Let soup cool 10 minutes, then puree in blender in batches and pour through a strainer into a large pan. Keep warm.

3. Make topping: mix sour cream and horseradish. Divide soup among 8 cups and top with a dollop of horseradish cream. Garnish with chopped chives, if desired.

5 comments :

  1. That looks and sounds yummy!! Thank you for sharing, I'm saving this recipe to my favs!! The Buffalo Wing soup sounds amazing too, have you posted that recipe somewhere? :)

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  2. Thanks Diann!!! You're a sweetie for the link!! I'm going to check it out right now :)

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  3. Yummy this sounds so good! I read your message and think I qualify to be one of your peeps, so I'm your latest follower. Come for a visit and for my $30 Gift Card giveaway.

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  4. Hi Diann...

    Ooooh...your recipe sounds delish, my friend! I love anything with a tomato base...and spicy is even better! I haven't ever heard of Bloody Mary soup until now but I will definitely be giving it a try! Thanks so much for sharing the recipe with us for the Sunday Favorites repost party! What a treat!!!

    Love ya,
    Chari @Happy To Design

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  5. Oops...just lil' ol' me again! Just wanted to tell you that I love your new blog design! Girl, you have been a busy little bee! Hehe!

    Chari

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Thank you for taking the time to comment! I love to hear your ideas. If you ask a question, I will answer it here in a comment back to you. Please check back! Thank you for visiting and have a wonderful day! Diann :)