Buffalo Wing Soup & Cheddar Bay Biscuits

Buffalo Wing Soup

I posted this recipe last month but, I have changed up the recipe a bit and like it a lot more with the below recipe!

Makes about 2 quarts

6 cups of milk
3 cans of condensed cream of chicken soup
3 cups of shredded chicken
1 cup of sour cream
1/2 cup of hot sauce
1/2 tsp of garlic powder
1/2 tsp celery salt
1/2 tsp onion powder
1/2 tsp of cayenne
Shredded cheddar to sprinkle on top of servings.
Blue Cheese dressing (optional)

You can make this in the crockpot (on low for 4-5 hours) or just whip it up on the stove. Just combine all above ingredients except cheese and blue cheese dressing.

Serve with drizzled blue cheese dressing and shredded cheese.

I make my bowl hotter by adding more hot sauce. I have used a large can of cooked chicken for this recipe instead of cooking a chicken. It's a great quick soup!

Red Lobster-like Cheddar Bay Biscuits

This is the easiest recipe!



2 cups Bisquick
2/3 cup milk
1/2 cup shredded cheddar cheese
1/4 cup butter
1/2 teaspoon garlic powder
1/4 teaspoon Old Bay Seasoning (optional)

1 Heat oven to 450.
2 Combine Bisquick, milk, and cheddar cheese.
3 Stir together.
4 Spoon onto an ungreased cookie sheet.
5 Bake for 8-10 minutes.
6 In a small sauce pan combine butter, garlic powder and old bay seasoning.
7 Heat until butter is melted.
8 Spoon butter mixture over hot biscuits.

To see more great recipes, just out these awesome blogs:

Tuesdays at the Table at All the Small Stuff

Tempt My Tummy at Blessed with Grace

Foodie Friday at Designs by Gollum

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  1. It all looks great! Thanks for linking to TMTT.

  2. I've really been in to soups lately and that soup looks pretty amazing!


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