Menu Planning Monday

This week we are really, and I mean really going to be focusing on shopping and cooking out of our pantry. I don't plan on going to the grocery store for food this week. So, the recipes for our menu will be made from items we have "in stock".


Country Pie


Stroking Chicken (have no idea why it is called that LOL)


Reggae-Wraps (using the leftover chicken from tuesday)


Fiesta Casserole (our non-meat meal)


Baked Pork chops with glazed apples (I am using pork loins that I got marked down)


Spaghetti dinner at the campgound


Soup or chili over the campfire.

All dinners will include either fresh or frozen vegggies and applesauce, fruit salad, jello or pudding.

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